Menu Price Calculator
Turn recipe cost and a target food cost percentage into a clear suggested selling price.
Runs locally in your browser. Your figures are not saved or sent to a server.
Suggested price = recipe cost ÷ target food cost ratio
Result
- Suggested selling price
- EGP 200.00
This is a guide before tax, discounts, and channel fees. Check market fit before publishing it.
A suggested price is a starting point
This calculator uses only your food cost target. Review tax, commissions, discounts, and market positioning before publishing the price.
If the result does not fit your market, review portion size, recipe design, or the target instead of reducing price without measuring the impact.
Frequently asked questions
Does the price include tax?
No. Add tax or service charges according to your restaurant policy and applicable rules.
What does a 30% target mean?
It means recipe cost is intended to equal 30% of the selling price.
Can I round the price?
Yes, after checking that rounding does not push food cost above your target.
More useful tools
Turn one-off calculations into one operating system
Haris manages recipe costs, inventory, purchasing, waste, expenses, and daily operations across your restaurant.