Recipe Cost Calculator
Add ingredient line costs and calculate total batch and per-portion cost with optional packaging.
Runs locally in your browser. Your figures are not saved or sent to a server.
Portion cost = (sum of quantity × unit cost + packaging) ÷ portions
Result
- Ingredient total
- EGP 150.00
- Recipe total
- EGP 150.00
- Cost per portion
- EGP 15.00
Make sure quantity and unit cost use the same unit. These ingredient rows are not saved.
Normalize units before costing
Quantity and unit cost must use the same unit. If cost is per kilogram, convert grams to a fraction of a kilogram before entering them.
Update unit cost after new receipts and account for preparation yield when it changes the usable quantity.
Frequently asked questions
Should quantity be grams or kilograms?
Either works as long as it matches the ingredient cost unit.
Where does packaging go?
Use the batch packaging field. If packaging is per portion, multiply it by the number of portions first.
Are ingredients saved?
No. This calculator stores nothing; persistent recipe management is available inside Haris.
More useful tools
Turn one-off calculations into one operating system
Haris manages recipe costs, inventory, purchasing, waste, expenses, and daily operations across your restaurant.