Control restaurant profit from purchasing to daily operations
Haris brings recipe cost, inventory, purchasing, waste, expenses, and daily operations into one practical view so you can make decisions from recorded numbers.
No credit card required
Medium leakage — review portioning & waste
Top Detected Issues
Why do so many restaurants lose money without realising it?
The problem isn't sales — it's the hidden cost
Ingredient waste
Chefs add more than they should, and stock spoils before use. Nobody is watching.
Wrong pricing
Many dishes are sold below their true cost — without you knowing.
No visibility into numbers
Without a system, decisions are based on guesswork, not data.
Gap between inventory and sales
What you bought doesn't match what you sold — and the difference silently disappears every week.
Haris turns your restaurant data into profit decisions
Haris is a profit and operations platform that connects restaurant data, surfaces recorded issues, and highlights the actions that need attention.
- Calculate the exact cost of every dish
- Detect waste and inventory variance
- Instant alerts when costs spike
- Clear daily and weekly reports
Leakage Risk Score
What do you gain from Haris?
Recover lost profit
Connect cost, inventory, waste, and expenses to see where performance needs review before variances accumulate.
Fix problems in 24 hours
Instant alerts give you time to act before losses pile up.
Know your real margins
For every dish, know exactly how much you earn — and which ones drain your profit.
Detect issues instantly
A real-time 0–100 risk score alerts you before a problem becomes a crisis.
4 steps to take control of your profits
Add your recipes & ingredients
Enter your ingredients, costs, and recipes for each dish once.
Log sales and purchases
Import data from Excel or CSV files, or enter manually.
Haris analyses and detects
The system calculates each dish's cost, compares inventory to sales, and flags variances.
Receive alerts and reports
Instant alerts and daily reports tell you the problem and the fix directly.
Full walkthrough inside Haris
From sign-up to your first profit report — in under a minute.
Video coming soon
We're preparing a full visual walkthrough — start your free trial now.
This is what a Haris alert looks like
An example of an operational alert that links a recorded variance to a clear review action.
Quantity used this week exceeds recipe spec by 18%. Estimated loss: 2,340 EGP / month.
What does Haris give you?
Free restaurant profit and operations tools
Practical calculators for understanding cost, pricing, margin, commission, and waste before you make a decision. They run in your browser without sending data to Haris.
Pricing
Start free. Pick the plan that fits your restaurant.
- Inventory management
- Recipe cost calculation
- Sales & profit tracking
- Basic alerts
- Full dashboard
- Everything in Starter
- Profit leakage analysis (risk score)
- Professional PDF audit report
- Daily WhatsApp alerts
- Smart profit improvement tips
- Everything in Pro
- Unlimited branches
- Cross-branch comparison dashboard
- Dedicated account manager
- Priority support
7-day free trial - no credit card
Only pay if you see real impact
Annual plans start from $190 (2 months free) — contact us for annual pricing.
Frequently asked questions
Ready to see where your profit is going?
Start your free trial now — no credit card, no commitment.